Kale Frittata

yum! kale. delicious and sooo good for you. knock the socks of your next brunch guests 😉


Brunch potluck with the girls may be one of the best inventions yet. Sleep in until 9:30. Everyone’s in charge of bringing something. Fresh squeezed OJ. That’s what I call Saturday morning bliss.

And then, you add kale into the mix, and feel like you can conquer the world. Vegetables before noon. That’s unheard of.

But packaged in a frittata, accompanied with purple potatoes and good friends, your morning never tasted so good.

Kale Frittata
recipe inspired by Bellalimento and Eggs on Sunday; serves 6

1 sweet onion, diced
2 tsp. olive oil
1/2 c. potatoes (purple, fingerling, red), diced
1/2 tsp. oregano
1/2 c. vegetable broth
2 c. kale, chopped
8 large eggs
1/4 c. parmesan, grated
1/4 c. milk
salt and pepper

1. Preheat oven to 350°. In a cast iron skillet or nonstick (oven safe) pan, heat 1 teaspoon of oil over medium-high heat. Add the onion and saute…

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